As the heartbeat of any successful restaurant, a reliable dishwasher is essential for maintaining cleanliness, efficiency, and overall operations. In the fast-paced world of food service, having the right dishwasher can make a significant difference in the smooth running of your kitchen. In this guide, we will explore the best dishwashers for restaurants in 2024, offering insights into top-performing models and key factors to consider when making your selection.
Choosing the ideal dishwasher for your restaurant involves more than just picking a machine that cleans dishes. Factors such as wash cycle speed, capacity, energy efficiency, and durability are crucial considerations in the decision-making process. Our comprehensive research and testing have identified the top commercial dishwashers that meet the unique demands of restaurant settings, ensuring that your establishment can uphold the highest standards of cleanliness and operational efficiency. Let’s delve into the world of dishwashers and discover the best options to elevate your restaurant’s performance in 2024 and beyond.
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## Hobart AM16 Advansys High Temperature Door-Type Dishwasher: Best High-Efficiency Commercial Dishwasher
[Hobart AM16-BASX-2 Door Type High Temp Dishwasher](https://www.amazon.com/dp/B0C15LC1M2?tag=shopstella-20) — **17165.19**(Amazon)
[Hobart AM16T-BASX-2 High-Temp Hood Type Pass Through Dishwasher](https://eaterytech.myshopify.com/products/hobart-am16t-basx-2-high-temp-hood-type-pass-through-dishwasher?currency=USD&variant=48121566527805&utm_medium=cpc&utm_source=google&utm_campaign=Google%20Shopping&stkn=57086f5f0b14&srsltid=AfmBOoom-jIMvDjedWVO7frGxJoOdDoQXm3xSiVyjeHMjm36WqMwbrofmBs) — **20473.99**(EateryTech Store)
[Hobart EDH-1 Electric High Temperature Door-Type Dishwasher with Booster…](https://www.amazon.com/dp/B0CMBQWSGR?tag=shopstella-20) — **14549**(Amazon)
[Hobart AM16-BAS-2 High Temperature Door-Style Base Electric Dishwasher w…](https://www.webstaurantstore.com/hobart-am16-bas-2-high-temperature-door-style-base-electric-dishwasher-with-booster-heater-208-240v-3-phase/425AM16BAS.html?utm_source=google&utm_medium=freeclicks&utm_campaign=GoogleShopping&srsltid=AfmBOopvIx2Ow-gEnONcWU_8c-XGSO4vviR4rmspMQQhQSwJNGubMXnUC6Q) — **16347.8**(WebstaurantStore.com)
[Hobart AM16T-BASX-2 Tall Door Type Dishwasher](https://www.amazon.com/dp/B0C15N7SZJ?tag=shopstella-20) — **21301.04**(Amazon)
**Why We Picked It**
The Hobart AM16 Advansys High Temperature Door-Type Dishwasher is selected for its exceptional efficiency and advanced features. It incorporates Energy Recovery technology and is designed to save on utilities, making it an ideal choice for businesses looking to optimize their operations and reduce long-term costs. Its advanced technologies ensure high-quality cleaning results, making it a standout option in the commercial dishwasher market.
**Who It’s For**
This dishwasher is best suited for high-volume restaurants, hotels, or cafeterias that require a reliable, high-performance dishwasher to handle a large number of dishes quickly and efficiently. It’s also a good fit for businesses focused on sustainability and reducing energy costs. However, it may not be the best option for small establishments with lower dishwashing demands or those with limited capital for initial investment.
| PROS | CONS |
| ——– | ——- |
| ✅ Energy Recovery technology saves on utility costs | ❌ High initial investment cost |
| ✅ Advanced digital controls for precise operation | ❌ May be too large or complex for small establishments |
| ✅ Capable of handling 60 racks/hour, suitable for high-volume environments | ❌ Requires a 208-240V electrical setup, which may not be standard in all locations |
***
## CMA Dishmachines CMA-180UC High Temp Undercounter Dishwasher: Best Compact High-Temp Dishwasher for Small to Medium Establishments
[CMA Dishmachines CMA-180-UC High Temp Undercounter Dishwasher, 30 Racks/…](https://www.eliterestaurantequipment.com/product/cma-dishmachine-undercounter-cma-180-uc) — **6927**(Elite Restaurant Equipment)
[CMA Dishmachines High Temp. Undercounter Dishwasher](https://www.amazon.com/dp/B00JVXF4Q2?tag=shopstella-20) — **4852.33**(Amazon)
[CMA Dishmachines 180 UC High Temp Undercounter 220V/60Hz/1Ph w/Dispenser](https://thecommercialsupplies.com/products/cma-dishmachines-180-uc-high-temp-undercounter-220v-60hz-1ph-w-dispenser?currency=USD&variant=41454549401634&utm_medium=cpc&utm_source=google&utm_campaign=Google+Shopping&stkn=f424aad3599b&srsltid=AfmBOooQGkIaCnRJ5Q9iBFkGRZPWlrqPhdoU0sfrOJZwfeduA-7smyjXRMA&com_cvv=d30042528f072ba8a22b19c81250437cd47a2f30330f0ed03551c4efdaf3409e) — **12122**(The Commercial Supplies)
[CMA-180-VL TALL Dishwasher, Door Type, Ventless (40) Racks/Hour, High Te…](https://www.amazon.com/dp/B00RTMQBQ4?tag=shopstella-20) — **14837**(Amazon)
[CMA Dishmachines Cma-180Uc Undercounter High Temp Dishwasher](https://chefstoys.com/products/cma-dishmachines-cma180uc-dishwasher-undercounter-high-temp-heat-sanitizing-30-racks-hr-47733) — **6070.2**(Chefs’ Toys)
[CMA-180-VL Dishwasher, Door Type, Ventless (40) Racks/Hour, High Temp EN…](https://www.amazon.com/dp/B008RTM0KY?tag=shopstella-20) — **13246.02**(Amazon)
**Why We Picked It**
The CMA Dishmachines CMA-180UC High Temp Undercounter Dishwasher is selected for its compact design that makes it an ideal choice for smaller restaurants or as a secondary unit. It offers high-temperature sanitizing to ensure dishes are not only clean but also meet health standards. The machine’s ability to handle up to 30 racks per hour provides a balance between size and performance.
**Who It’s For**
This dishwasher is best suited for small to medium-sized restaurants, cafes, or bars that require a reliable dishwashing solution without the large footprint of a full-size unit. It’s also perfect for larger establishments in need of a secondary unit for busy periods or special dishware. However, it may not be the best option for high-volume restaurants that require a faster throughput.
| PROS | CONS |
| ——– | ——- |
| ✅ Compact design fits under counters saving valuable kitchen space | ❌ May not meet the needs of high-volume establishments due to its 30 racks/hour capacity |
| ✅ High-temperature sanitizing ensures thorough cleaning and hygiene | ❌ Higher price point compared to some other undercounter models |
| ✅ Built-in detergent and rinse chemical pumps for convenience and consistent washing | ❌ Requires a 220V/60Hz/1Ph electrical connection, which may not be standard in all locations |
***
## Jackson Conserver XL-E Low Temp Door-Type Dishwasher: Best Economical Low-Temp Dishwasher
[CONSERVER XL-E Dishwasher, Door Type (40) Racks/Hour, Low Temp ENERGY ST…](https://www.amazon.com/dp/B00PKSCDRU?tag=shopstella-20) — **5484**(Amazon)
[CONSERVER XL2C Dishwasher, Door Type (75) Racks/Hour, Low Temp ENERGY ST…](https://www.amazon.com/dp/B01G79FHZK?tag=shopstella-20) — **8675**(Amazon)
**Why We Picked It**
The Jackson Conserver XL-E Low Temp Door-Type Dishwasher is selected for its economical operation and efficiency, making it a suitable choice for restaurants that aim to reduce their water usage and operating costs. Its ENERGY STAR® certification ensures that it meets energy efficiency standards, which can lead to cost savings over time.
**Who It’s For**
This dishwasher is best suited for restaurant operations that prioritize cost-effectiveness and have a moderate dishwashing load. It’s ideal for establishments that are willing to use chemical sanitizers for low-temperature cleaning and are looking for a reliable machine that can handle up to 40 racks per hour.
| PROS | CONS |
| ——– | ——- |
| ✅ Economical with low water usage, reducing utility bills | ❌ Requires chemical sanitizers, which may not be preferred by all operations |
| ✅ Capable of cleaning up to 40 racks per hour, suitable for moderate-sized operations | ❌ Low temperature may not be as effective as high-temp machines for heavy soiling |
| ✅ Comes with built-in dispensing pumps and scrap accumulator for convenience | ❌ Initial cost may be a consideration for smaller establishments |
***
## Champion UH330B High Temp Undercounter Dishwasher: Compact High-Efficiency Dishwasher
[Champion UH-330B High Temp Rack Undercounter Dishwasher – (24) Racks/hr,…](https://restaurantandmore.com/product/champion-uh-330b-high-temp-rack-undercounter-dishwasher-24-racks-hr-208-240v-1ph/) — **8664.95**(Restaurant and More)
[Champion Industries UH330B Dishwasher, Undercounter, 24″W X 26-3/4″D X 3…](https://www.centralrestaurant.com/champion-industries-uh330b-dishwasher-undercounter-24w-x-26-34d-x-33-34h-p238-045.html?srsltid=AfmBOoq7RqaU4DO1zZfdL9_2_nv4-BpLxBO1VWkbxIPfMjd2ceVtLqRDg54) — **11052.92**(Central Restaurant)
[Champion UH-330B High Temperature Undercounter Dishwasher with Energy Re…](https://www.webstaurantstore.com/champion-uh-330b-high-temperature-undercounter-dishwasher-with-energy-recovery-208-240v-3-phase/253UH330BM3P.html?utm_source=google&utm_medium=freeclicks&utm_campaign=GoogleShopping&srsltid=AfmBOorMywvyOod-Q-Zrbze8LOjo5jdJiBlYgsUcqaeGlxpX3Uz0eiqlMUw) — **8801**(WebstaurantStore.com)
[Champion UH-330B ADA High Temperature ADA-Height Undercounter Dishwasher…](https://www.webstaurantstore.com/champion-uh-330b-ada-high-temperature-ada-height-undercounter-dishwasher-with-energy-recovery-208-240v/253UH330BAM.html?utm_source=google&utm_medium=freeclicks&utm_campaign=GoogleShopping&srsltid=AfmBOooShPbxBn88V_-mQajwcSaIs1ApKCPt5iOtOPxxUmBkE9Xd4qjW_Oc) — **8801**(WebstaurantStore.com)
**Why We Picked It**
The Champion UH330B High Temp Undercounter Dishwasher stands out for its high-temperature washing capabilities, equipped with a built-in booster heater for superior cleaning and sanitation. Its quiet operation makes it an ideal choice for front-of-house installations, ensuring a pleasant environment for both staff and patrons. Despite its undercounter design, which typically offers a smaller capacity, this model efficiently handles up to 24 racks per hour, making it a powerful solution for businesses seeking a compact yet effective dishwasher.
**Who It’s For**
This dishwasher is best suited for small to medium-sized restaurants, cafes, or bars that prioritize space-saving without compromising on the quality and efficiency of their dishwashing solution. It’s also an excellent choice for establishments that require a quiet operation to maintain a pleasant atmosphere. However, larger restaurants or those with a very high volume of dishes may find the capacity limiting and might need to look for larger models.
| PROS | CONS |
| ——– | ——- |
| ✅ High-temperature washing with built-in booster for superior sanitation | ❌ Smaller capacity than full-size models, which may not suit very high-volume needs |
| ✅ Quiet operation suitable for front-of-house installation | ❌ Higher price point due to advanced features and high-temperature capabilities |
| ✅ Efficiently processes up to 24 racks per hour despite compact size | ❌ Requires a 208-240v/1ph power supply, which may necessitate electrical upgrades for some installations |
***
## Electrolux Professional WT30H208DU Dishwasher: Best Eco-Friendly Commercial Dishwasher
[Electrolux Professional 506033 High Temp Door Type Dishwasher w/ Built-I…](https://www.chefsdeal.com/electrolux-506033-61-door-type-pot-pan-utensil-dishwasher.html?srsltid=AfmBOor3drsEW9RsyOSZzBtwMPBIAxUHiQA289Vv4g7FQ1aJNZFskzKYGS4) — **26033.15**(Chef’s Deal)
[Electrolux Professional 506029 High Temp Door Type Dishwasher w/ Built-I…](https://www.restaurantsupply.com/electrolux-professional-506029-pot-pan-washer-34-1-2-w-cantilevered-2-part-door-front-load-design?srsltid=AfmBOorr_hAnZHELczaV6XpGYqtxSIWTKFiCj134xvjD7wIWgx0woIP06B8) — **19230.2**(RestaurantSupply.com)
**Why We Picked It**
The Electrolux Professional WT30H208DU Dishwasher is selected for its advanced Green&Clean technology, which ensures low water and energy consumption. This makes it an eco-friendly choice for businesses and individuals who are environmentally conscious and looking to reduce their carbon footprint without compromising on cleaning efficiency.
**Who It’s For**
This dishwasher is best suited for commercial establishments such as restaurants, hotels, and cafeterias that require a reliable, high-performance dishwasher and are willing to invest in a sustainable option. It may not be the best fit for small businesses or residential users who have limited space or a tighter budget.
| PROS | CONS |
| ——– | ——- |
| ✅ Innovative Green&Clean technology reduces environmental impact | ❌ Higher initial cost due to advanced eco-friendly features |
| ✅ High temperature wash with built-in booster ensures thorough cleaning | ❌ May be overpowered for small-scale operations |
| ✅ Durable and designed for heavy-duty commercial use | ❌ Requires a significant amount of space for installation |
***
## Jet-Tech F-18DP High Temp Undercounter Dishwasher: Best Compact High-Temp Dishwasher
[Jet-Tech F-18DP High-Temp Undercounter Dishwasher](https://www.neobits.com/jet_tech_f_18dp_undercounter_high_temp_dishwasher_p17623575.html?atc=gbs) — **5541.2**(Neobits.com)
[Jet Tech F-18DP 24″ Undercounter High Temperature Dishwasher, 24 racks/hr](https://www.kitchenall.com/jet-tech-f-18dp-undercounter-dishwasher.html) — **4866**(Kitchenall)
[Jet-Tech 737E, Undercounter Dish Washer, High Temperature, 208V](https://www.globalindustrial.com/p/jet-tech-deluxe-high-temp-undercounter-ware-washer?infoParam.campaignId=T9F&srsltid=AfmBOoqwZXGCGKoMTvV7Qgmg0LG86U9ZhWygAaNG36O9RZsSI8Ok0Tn1M6g) — **6019**(Global Industrial)
[Jet-Tech Systems F-18DP Stainless Steel 304 Undercounter High](https://www.katom.com/029-F16DP.html?utm_source=surfaces-across-google&utm_medium=organic&utm_term=029-F16DP&srsltid=AfmBOorZOUsuz5_9t6b4HlInC3obtluULQ5hM3qlxjrrSQkFu2WtWdIvqS4) — **4008.38**(KaTom Restaurant Supply)
**Why We Picked It**
The Jet-Tech F-18DP High Temp Undercounter Dishwasher is selected for its robust stainless steel construction and high-temperature sanitizing capabilities, ensuring a thorough clean and hygiene for dishes. Its compact design makes it an ideal choice for establishments with limited space that require a reliable dishwasher.
**Who It’s For**
This dishwasher is best suited for small to medium-sized establishments such as cafes, small restaurants, or bars that have moderate dishwashing needs. It’s not intended for high-volume commercial kitchens that require a larger capacity for washing dishes.
| PROS | CONS |
| ——– | ——- |
| ✅ Stainless steel construction ensures durability and longevity | ❌ Smaller capacity may not be sufficient for high-volume businesses |
| ✅ High-temperature sanitizing process meets health and safety standards | ❌ Higher upfront cost compared to some other undercounter models |
| ✅ Efficiently cleans 24 racks per hour, optimizing dishwashing operations | ❌ May require additional investment in booster heater if not included |
***
## Fagor CO-502W Evo Concept High Temp Undercounter Dishwasher: Best Value Undercounter Dishwasher
[Value Series Fagor CO-502W EVO Concept High Temperature Undercounter Dis…](https://www.centralrestaurant.com/fagor-co-502w-evo-concept-dishwasher-undercounter-240v-p10h-019-240v.html?srsltid=AfmBOoqg45jA4t_9vyypcGMnlfLR-xrMZIrOHD45qLJLi3pzhCzhW6Jb7DM) — **3150**(Central Restaurant)
**Why We Picked It**
The Fagor CO-502W Evo Concept High Temp Undercounter Dishwasher is selected for its efficiency and reliability, offering a good balance between performance and price. This makes it an attractive value option for those seeking a commercial-grade dishwasher without breaking the bank.
**Who It’s For**
This dishwasher is ideal for small to medium-sized restaurants, cafes, or bars looking for a high-temperature sanitizing solution that fits under the counter. It’s also suitable for businesses that prioritize energy and water efficiency in their operations. However, it may not be the best fit for establishments that prefer brands with a more established reputation for ease of service.
| PROS | CONS |
| ——– | ——- |
| ✅ High-temperature sanitizing for effective cleaning | ❌ Brand not as well-known as competitors |
| ✅ Energy and water-efficient design | ❌ Potential concerns over service availability |
| ✅ Compact undercounter form factor suitable for various establishments | ❌ Higher upfront cost compared to some household models |
***
## Meiko FV 40.2G Undercounter Glasswasher: Best Specialized Glassware Cleaning Solution
[Meiko FV 40.2 G High Temperature Undercounter Glasswasher, 29.5″ High](https://www.centralrestaurant.com/meiko-fv-402-g-point-2-series-undercounter-glasswasher-door-type-p486-001.html?srsltid=AfmBOoqofipMxVsmC2eIkNXUgqg9g619IJDhefEnY8I_esQ7boYwM0YUUJM) — **10557.5**(Central Restaurant)
[MEIKO FV 40.2 G High Temp Undercounter Glass Washer With Booster Heater](https://www.culinarydepotinc.com/meiko-fv-40-2-g-high-temp-undercounter-glass-washer-with-booster-heater/?srsltid=AfmBOopjGDGNbI5rHlGwBLcec9qdKnj2hXqlKvMwRHzfNb4XVLmX8YkZ_J4) — **8415.53**(Culinary Depot)
[MEIKO FV 40.2 G Undercounter Dishwasher at Chef’s Deal](https://www.chefsdeal.com/meiko-fv-40-2-g-undercounter-dishwasher.html?srsltid=AfmBOor7kinaC_PPOOXJ_zDH5t24GLczoIVawj6krfAObuxzydkfi0w2_6A) — **7445.52**(Chef’s Deal)
[Meiko FV 40.2 G – High Temperature Undercounter Glass Washer – (37) Rack…](https://www.kitchenall.com/meiko-fv-40-2-g-high-temperature-undercounter-glass-washer-37-racks-hr-208-230v-1ph.html) — **7921**(Kitchenall)
[Meiko FV 40.2 G – High Temperature Undercounter Glass Washe](https://www.jesrestaurantequipment.com/meiko-fv-40-2-g.html) — **7945.85**(JES Restaurant Equipment)
**Why We Picked It**
The Meiko FV 40.2G Undercounter Glasswasher is a high-quality, efficient cleaning solution for businesses that prioritize the care and presentation of their glassware. Its specialized design ensures that glasses come out sparkling clean without the damage that can occur in standard dishwashers. With multiple price points available from various suppliers, it offers flexibility in budget without compromising on performance.
**Who It’s For**
This glasswasher is ideal for bars, restaurants, and catering services that have a high turnover of glassware and need to maintain a pristine appearance for customer satisfaction. It’s also suitable for establishments with limited space, thanks to its undercounter design. However, it may not be the best fit for operations that require a more versatile machine capable of handling a wide variety of dishware.
| PROS | CONS |
| ——– | ——- |
| ✅ Designed specifically for delicate glassware, ensuring gentle handling | ❌ Specialized for glassware, which may limit its versatility |
| ✅ Capable of delivering sparkling clean results, enhancing customer experience | ❌ High-end pricing may not be suitable for all budgets |
| ✅ Compact undercounter design saves space in commercial kitchens | ❌ May require additional equipment for washing other types of dishware |
***
## ITW Wareforce HT-25 High Temp Door-Type Dishwasher: High-Efficiency Commercial Dishwasher
[American Dish Service HT-25 Dishmachine Door Type High Temperature Sanit…](https://www.kitchenrestock.com/american-dish-ht-25-dishmachine-door-type-high-temperature-sanitizing.html) — **10721.99**(KitchenRestock.com)
[HT-25 Single Rack, High Temp, 3-door Up, Set As Pass-Thru, Upright Dish …](https://worldwidejanitor.com/dishmachines-c-561/door-type-dish-machines-c-561_564/ht25-single-rack-high-temp-3door-up-set-as-passthru-upright-dish-machine-p-56968?srsltid=AfmBOorxVP1OXUwpPVT–6gBNoOZ5kKQZ8CxrnLeqOE8UHbNkQz6s29sAwA) — **11706.26**(Worldwide Janitor)
[American Dish Service HT-25-J12-S Pass Through Dishmachine Door Type Hig…](https://www.kitchenrestock.com/american-dish-ht-25-j12-s-pass-through-dishmachine-door-type-high-temperature-sanitizing.html) — **14906.99**(KitchenRestock.com)
**Why We Picked It**
The ITW Wareforce HT-25 High Temp Door-Type Dishwasher stands out for its robust construction and the inclusion of a built-in booster heater, ensuring consistent high-temperature sanitizing for dishes. This feature is crucial for commercial kitchens that prioritize hygiene and efficiency. The dishwasher’s ability to operate at high temperatures means it can effectively kill bacteria and ensure dishes are not only clean but also sanitized to meet health standards. Its solid build quality ensures durability and reliability in a busy kitchen environment.
**Who It’s For**
This dishwasher is best suited for medium to large-sized restaurants, cafeterias, or any commercial kitchen that has a significant volume of dishes to clean and has enough space to accommodate a door-type model. It’s not ideal for small kitchens, food trucks, or any establishment with limited space, as its size and door-type design require more room than undercounter models.
| PROS | CONS |
| ——– | ——- |
| ✅ Built-in booster heater for consistent high-temperature sanitizing | ❌ Requires more space than undercounter models |
| ✅ Solid construction ensures durability and reliability | ❌ Higher initial investment compared to smaller models |
| ✅ Capable of handling high volumes of dishes efficiently | ❌ May be overkill for smaller establishments with limited dishwashing needs |
***
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Thanks for checking out the best dishwashers for restaurants in 2024! If you need more help or recommendations, feel free to reach out. Happy shopping!
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